10 Vegetarian Pizza Recipes for Veggie Lovers

Zucchini Goat Cheese Pizza

Cheese pizza is a perennial veg favorite, but it often comes with a hefty calorie count. Here, goat cheese and thinly sliced veggies offer lighter alternatives to shredded mozzarella.

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Gorgonzola, Fig & Spinach Pizza

This sweet and savory pizza is sure to become a weeknight fave.

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White Pizza with Broccoli and Mushrooms

Paired with a two-cheese white sauce, broccoli makes a wonderful pizza topping. The secret to a crisp crust is preheating the baking stone or sheet. If you like extra-crispy pizza, prebake the dough 3 to 4 minutes before adding toppings.

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Kale, Caramelized Onion, and Parmesan Pizza

Cook the crust on a pizza stone before adding the toppings. This will make sure all of the crust is crisp and the pizza firm. Also, drizzle plenty of olive oil over the whole pie before baking.

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Grilled Salad Pizza

The oven broiler “grills” greens to wilt them into a crisp-tender topping.

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Polenta-Goat Cheese Skillet Pizza

Baked in a cast-iron skillet, polenta develops a crisp crust. A vegetable peeler creates thin squash curls for the topping.

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Roasted Red Pepper Pita Pizzas

Jarred roasted red peppers create a speedy homemade sauce for these mini pizzas, but you can also roast your own red peppers to cut down on sodium.

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Caprese Pizza

This simple pizza tastes great as it is, but you can jazz it up with any of your favorite toppings.

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Tangy-Sweet Pizza

Alternate slices of orange and white sweet potatoes for extra color. A par-baked pizza crust will keep for up to two days in the fridge and up to three months in the freezer.

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Three-Herb Cherry Tomato Pizza

Herbs take center stage on this tangy tomato pizza.

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