
Light a few candles, set the stage with a pretty assortment of plates and glasses, then gather around the table and linger over a seasonal menu that’s as warm and inviting as an open fire on a cold winter evening.

Ginger, honey, lemon, and rye whiskey come together in a spicy cocktail that can be served straight up or over ice.
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Caramelized apples turn cauliflower soup into a sensational appetizer.
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A torta is a free-form, double-crusted pie that requires no special pie dish. Serve with steamed carrots or roasted root vegetables. For more robust flavor, you can substitute kale or collard greens for the Swiss chard.
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This is a great party salad because the hearty greens won’t turn limp or mushy once they’re tossed with the dressing.
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