Austrian Pickled Red Onions
In Austria, pickled red onions are served with rye bread and a paprika-flavored cheese spread. The onions make a great topping for sandwiches, veggie burgers, and tacos.
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In Austria, pickled red onions are served with rye bread and a paprika-flavored cheese spread. The onions make a great topping for sandwiches, veggie burgers, and tacos.
Ingredients
- 1/2 cup apple cider vinegar
- 1/3 cup sugar
- 1/2 tsp. black peppercorns
- 1/2 tsp. salt
- 6 whole allspice
- 1 small clove garlic, peeled
- 1 small bay leaf
- 1 large red onion, halved and thinly sliced (2 cups)
Preparation
Bring vinegar, 1/2 cup water, sugar, peppercorns, salt, allspice, garlic, and bay leaf to a boil in saucepan. Add onion slices, and return to a boil. Remove from heat, and transfer to bowl or jar. Cover, and cool. Let stand at room temperature 24 hours before serving. Onions will keep up to 2 weeks in fridge.
Nutrition Information
- Calories 29
- Carbohydrate Content 7 g
- Cholesterol Content 0 mg
- Fat Content 0.5 g
- Fiber Content 0.5 g
- Protein Content 0.5 g
- Saturated Fat Content 0.5 g
- Sodium Content 74 mg
- Sugar Content 5 g