Caprese Pizza
This simple pizza tastes great as it is, but you can jazz it up with any of your favorite toppings.
Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.
Ingredients
- Canola or grapeseed oil for brushing grill grate
- 1/2 cup prepared basil pesto or sun-dried tomato pesto
- 1 Par-Baked Pizza Crust
- 2 large beefsteak or heirloom tomatoes, thinly sliced
- 1 cup grated fresh mozzarella
- 1/2 cup torn fresh basil
- Freshly grated Parmesan cheese, optional
Preparation
1. Brush grill grate well with oil, and preheat grill to medium.
2. Spread pesto over crust. Top with tomato slices, mozzarella, and basil. Place pizza on grill, close lid, and grill 5 minutes, or until cheese has melted. Sprinkle with Parmesan, if using.
Nutrition Information
- Calories 312
- Carbohydrate Content 32 g
- Cholesterol Content 18 mg
- Fat Content 17 g
- Fiber Content 4 g
- Protein Content 10 g
- Saturated Fat Content 4 g
- Sodium Content 340 mg
- Sugar Content 4 g