Caramelized Apples with Red Onion and Thyme
Excellent as a savory side, these tender apples go well with potato dishes, casseroles, and mushroom-based mains.
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Excellent as a savory side, these tender apples go well with potato dishes, casseroles, and mushroom-based mains.
Ingredients
- 2 Tbs. olive oil
- 1 medium red onion (11/2 cups), thinly sliced
- 2 Fuji apples, peeled, cored, and sliced (2 cups)
- 2 Tbs. balsamic vinegar
- 1 tsp. fresh thyme leaves
Preparation
1. Heat oil in large skillet over medium heat. Add onion, and sauté 5 minutes. Add apples in single layer, and cook 5 minutes without stirring.
2. Flip apples, and cook 5 minutes more, or until onions are translucent and apples are tender. Stir in vinegar and thyme, and season with salt and pepper, if desired. Simmer 5 minutes more.
Nutrition Information
- Calories 111
- Carbohydrate Content 13 g
- Cholesterol Content 0 mg
- Fat Content 7 g
- Fiber Content 2 g
- Protein Content 0.5 g
- Saturated Fat Content 0.5 g
- Sodium Content 4 mg
- Sugar Content 9 g