Crispy Brown Rice Treats
Chunks of nuts and cranberries give these rice bars a novel twist, and they won’t send you into sugar shock.
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Chunks of nuts and cranberries give these rice bars a novel twist, and they won’t send you into sugar shock.
Ingredients
Rice treats
- 3 cups crispy brown rice cereal
- 1 cup roasted, salted whole almonds
- 1/3 cup dried cranberries
- 1/3 cup chunky-style unsalted almond butter
- 5 Tbs. brown rice syrup
Preparation
1. Coat 8-inch square pan with cooking spray. 2. Stir together cereal, almonds, and cranberries in large bowl. 3. Microwave almond butter and brown rice syrup in microwave-safe bowl 30 seconds. Stir until blended. Pour over cereal mixture, and stir until coated. Press firmly into prepared pan with wet hands. Cover with plastic wrap, and chill 1 hour. 4. Run knife around edge of pan, and invert onto cutting board. Cut into 8 2- x 4-inch bars. Wrap each bar in plastic wrap or parchment (to prevent sticking), and store in airtight container.
Nutrition Information
- Calories 272
- Carbohydrate Content 31 g
- Cholesterol Content 0 mg
- Fat Content 15 g
- Fiber Content 4 g
- Protein Content 7 g
- Saturated Fat Content 1 g
- Sodium Content 137 mg
- Sugar Content 13 g