Fresh Cucumber Pickles
Cucumbers are a good source of vitamin C. If the cukes are organically grown, you can leave the peel on when making these pickles.
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Cucumbers are a good source of vitamin C. If the cukes are organically grown, you can leave the peel on when making these pickles.
Ingredients
- 2 medium cucumbers, peeled, halved, and cut into 1/8-inch-thick slices
- 1 cup cider vinegar
- 3 Tbs. sugar
- 1 clove garlic, peeled and crushed
- 1 tsp. whole coriander seeds
- 1 tsp. kosher salt
- 3/4 tsp. whole yellow mustard seeds
- 1/4 tsp. red pepper flakes
- 7 whole black peppercorns
Preparation
Combine all ingredients in 1-qt. plastic storage container with lid. Cover, and shake to coat. Refrigerate 4 hours, or overnight.
Nutrition Information
- Calories 6
- Carbohydrate Content 1 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 1 g
- Protein Content 1 g
- Saturated Fat Content 0 g
- Sodium Content 81 mg
- Sugar Content 1 g