Green Tea Edamame with Roasted Black Sesame Salt
Add a personal touch to steamed edamame by cooking the pods in green tea and tossing with black sesame seeds.
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Ingredients
- 6 green tea bags
- 1 16-oz. pkg. frozen whole edamame
- 2 Tbs. roasted black sesame seeds
- 1 tsp. salt
Preparation
1. Bring 2 qt. water to a boil in large pot, and remove from heat. Add tea bags, and let steep 3 minutes. Remove tea bags, and bring liquid to a simmer over high heat. Add edamame, and cook 7 minutes. Drain.
2. Grind sesame seeds and salt in coffee grinder until coarsely ground. Toss with edamame. Serve in big bowl.
Nutrition Information
- Calories 59
- Carbohydrate Content 3 g
- Cholesterol Content 0 mg
- Fat Content 3 g
- Fiber Content 2 g
- Protein Content 5 g
- Saturated Fat Content 0 g
- Sodium Content 296 mg
- Sugar Content 1 g