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This bursting-with-citrus savory kumquat chutney is a snap to make and keeps for several weeks in the refrigerator. Just seal it up in a clean, airtight glass jar. Try it on cheese and crackers or with baked tofu. You can also use it as a base for a terrific blended salad dressing.
Want to learn more about kumquats and what to do with them? We’ve got answers.
Savory Kumquat Chutney
Heat oil in small saucepan over medium heat. Add kumquats and onion, and sauté 5 minutes, or until onion is softened.
Stir in sugar and 1/2 cup water, reduce heat to medium low, and simmer 5 to 7 minutes more. Remove from heat, and stir in vinegar. Cool, and store in airtight container in refrigerator.
- Calories 26
- Carbohydrate Content 4 g
- Cholesterol Content 0 mg
- Fat Content 1 g
- Fiber Content 1 g
- Protein Content 0 g
- Saturated Fat Content 0 g
- Sodium Content 2 mg
- Sugar Content 3 g