Maple-Glazed Pineapple with Pistachios
The quality of this dish depends on the ripeness of the pineapple. Be sure to choose a fruit with a strong, sweetaroma and a rich yellow color.
Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.
The quality of this dish depends on the ripeness of the pineapple. Be sure to choose a fruit with a strong, sweetaroma and a rich yellow color.
Ingredients
- 2 Tbs. fresh lime juice
- 2 Tbs. chopped fresh mint
- 8 slices (1/2 inch thick) fresh pineapple
- 2 Tbs. chopped pistachios
- 1/4 cup pure maple syrup
Preparation
In small bowl, mix maple syrup, lime juice and mint.
Preheat broiler. Place pineapple slices on baking sheet. Broil 4 to 6 inches from heat source just until beginning to brown, 3 to 5 minutes. Transfer pineapple to plates. Pour syrup mixture over fruit, sprinkle with pistachios and serve.
Nutrition Information
- Calories 46
- Carbohydrate Content 9 g
- Cholesterol Content 0 mg
- Fat Content 1 g
- Fiber Content 0 g
- Protein Content 0 g
- Saturated Fat Content 0 g
- Sodium Content 16 mg
- Sugar Content 0 g