Oven-Baked Sunchoke Chips with Garlic and Smoked Paprika

The high starch content of sunchokes makes them crisp up quickly in the oven. These chips are simply seasoned with salt, pepper, and paprika, but you could easily spice things up with a different blend.

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The high starch content of sunchokes makes them crisp up quickly in the oven. These chips are simply seasoned with salt, pepper, and paprika, but you could easily spice things up with a different blend.

Servings
4

Ingredients

  • 1 lb. small unpeeled sunchokes, scrubbed and cut into 1/8-inch-thick slices
  • 1 Tbs. garlic oil
  • 1/4 tsp. coarse salt
  • 1/4 tsp. smoked paprika
  • 1/4 tsp. freshly ground black pepper

Preparation

1. Preheat oven to 400°F. Line baking sheet with foil.

2. Toss together all ingredients in large bowl. Arrange sunchokes in single layer on prepared baking sheet, and bake 15 minutes. Flip chips with tongs, and bake 15 minutes more, or until crisp and golden. Serve warm or at room temperature.

Nutrition Information

  • Calories 114
  • Carbohydrate Content 20 g
  • Cholesterol Content 0 mg
  • Fat Content 4 g
  • Fiber Content 2 g
  • Protein Content 2 g
  • Saturated Fat Content 0.5 g
  • Sodium Content 125 mg
  • Sugar Content 11 g