Rosy Applesauce
Use a variety of apples to give the applesauce a more complex flavor.
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Use a variety of apples to give the applesauce a more complex flavor.
Ingredients
- 4 lb. apples, quartered with skins and cores
- 1 cup apple cider
Preparation
Place apples and cider in large pot, and bring to a boil. Cover, and cook 1 hour, or until apples are mushy, stirring occasionally. Cool in pot. Pass apples through food mill or sieve. Discard solids. Store up to 1 week in fridge.
Nutrition Information
- Calories 72
- Carbohydrate Content 19 g
- Cholesterol Content 0 mg
- Fat Content 0.5 g
- Fiber Content 2 g
- Protein Content 0.5 g
- Saturated Fat Content 0.5 g
- Sodium Content 2 mg
- Sugar Content 15 g