Sun-Dried Tomato, Goat Cheese and Artichoke Pizza

The goat cheese does not melt completely, but will flatten and brown slightly.

Photo: Ratov Maxim / Shutterstock

Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.

Servings
6

Ingredients

  • 1 12- to 14-inch pizza crust
  • 1 Tbs. olive oil
  • 1 cup pizza sauce
  • 1 cup chopped baby artichokes or artichoke hearts, frozen or water-packed and drained
  • 2 cups shredded soy, low-fat or regular mozzarella
  • 4 oz. goat cheese, in small pieces
  • 1 cup dry sun-dried tomatoes, reconstituted, or 1/3 to 1/2 cup oil-packed sun-dried tomatoes

Preparation

  1. Preheat oven to 450F. Prebake fresh pizza crust, if using, for 3 to 4 minutes. Remove from oven, and set aside to cool slightly.
  2. Brush oil on crust. Top crust with sauce and artichokes. Sprinkle with soy mozzarella, goat cheese and sun-dried tomatoes.
  3. Bake for 12 to 15 minutes. Remove from oven, and serve.

Nutrition Information

  • Calories 350
  • Carbohydrate Content 36 g
  • Cholesterol Content 30 mg
  • Fat Content 16 g
  • Fiber Content 5 g
  • Protein Content 20 g
  • Saturated Fat Content 7 g
  • Sodium Content 830 mg
  • Sugar Content 2 g

Popular on Vegetarian Times