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  • 2 large eggs, lightly beaten
  • 1 scallion (white and light green part), finely chopped (optional)
  • 16-oz. pkg. soft tofu, well drained and crumbled
  • 1/4 cup wheat germ
  • 1 tsp. herb-and-spice seasoning blend
  • 1/2 tsp. curry powder
  • 3 Tbs. vegetable oil


In large bowl, mix all ingredients except oil until well blended.

In large nonstick skillet or griddle, heat 1 tablespoon oil over medium heat. Ladle in tofu mixture by 1/4-cup portions to make about 4 patties, flattening slightly. Cook until golden brown, 2 to 3 minutes per side. Drain on paper towels.

Repeat with remaining tofu mixture in two more batches, adding 1 tablespoon oil per batch and lowering heat if necessary. Serve warm or at room temperature.

Nutrition Information

  • Calories 57
  • Carbohydrate Content 2 g
  • Cholesterol Content 43 mg
  • Fat Content 4 g
  • Fiber Content 1 g
  • Protein Content 4 g
  • Saturated Fat Content 1 g
  • Sodium Content 196 mg
  • Sugar Content 0 g

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