Vegan Gluten-Free Nachos

Healthy, vegan, gluten-free nachos? They said it couldn’t be done, but Beanfields Black Bean chips make it possible—and delicious.

Photo: Pornchai Mittongtare

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Made with Beanfields Black Bean Chips, these decadent-yet-healthy gluten-free nachos pack a potent dose of protein and fiber. Looking for more gluten-free recipes? Find them here.



  • 1 5.5-oz. bag Beanfields Black Bean chips
  • 1 8-oz. bag Follow Your Heart Fiesta Blend Shreds
  • ½ cup cooked black beans
  • ½ cup Ro-Tel tomatoes with serrano peppers, drained
  • 1 small Hass avocado, chopped
  • ⅓ cup chopped scallions
  • ⅓ cup chopped fresh cilantro
  • Cholula hot sauce


  1. Turn on oven to broil. Place chips in a glass or metal pie pan. Scatter half of “cheese” shreds evenly over top. Layer on black beans and tomatoes, then remaining shreds.
  2. Place pan under broiler, not too close, and watch carefully until “cheese” starts to melt and tips of chips get crispy.
  3. Remove from broiler, scatter avocado, scallions, and cilantro on top, and serve immediately with Cholula on the side.

From BetterNutrition

Nutrition Information

  • Serving Size 1 serving
  • Calories 290
  • Carbohydrate Content 29 g
  • Cholesterol Content 0 mg
  • Fat Content 19 g
  • Fiber Content 8 g
  • Protein Content 6 g
  • Saturated Fat Content 6 g
  • Sodium Content 500 mg
  • Sugar Content 1 g

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