Bruschetta

These cute and tasty little appetizers are made with pre-cooked polenta, which cuts down your prep time but doesn't scrimp on a rich, delicious flavor.

Talk about a fusion of world cuisines! Cubes of avocado are folded into chimichurri—an Argentinean sauce made of chopped parsley, cilantro, garlic, vinegar, and oil—to create a Latin variation on bruschetta, a classic Italian starter.

White bean paste gives this appetizer a fabulous, creamy Tuscan flavor.