Pepsi Made S’mores-Flavored Sodas – But You’ll Have to Act Fast to Try One
We’re getting s’more than we bargained for
drinks
Green Tea Rhubarb Sparkler for Summer
This tart, bubbly mocktail is made for the season
Six Tips for a More Sustainable Coffee Habit
Planet-friendly from bean to mug
How to Make Delicious Alcohol-Free Drinks
Craft-cocktail pro Natasha David highlights low- and no-alcohol drinks in her book, ‘Drink Lightly’
The Kombucha Slushie Is a Summer Drink for Everyone
Hard or alcohol-free, available in every flavor you can imagine, and all natural, kombucha slushies are making their way from trendy taprooms to your kitchen
The Best Hard Seltzers for When You’re Over White Claw
Big Hard Seltzer’s bubble may have burst, but that hasn’t stopped a new generation of spiked refreshments from popping up. These craft cans emphasize simple, natural ingredients and fresh flavors.
The First Espresso Martini Festival in the U.S. Starts Buzzing Today
Seventy bars in seven U.S. cities are collaborating to celebrate the trendy cocktail. It's the first U.S. festival, following successful runs in Australia and the U.K.
Meet the Vodka Brand That’s Turning Air Pollution into Alcohol
Air Vodka bills itself as the first-ever carbon-negative spirit
A Mezcal Expert Tells Us How to Shop for Sustainable, Artisan Bottles
Mezcal's recent surge in popularity could pose a threat to biodiversity and traditional, small-scale production. Here's what you need to know to enjoy responsibly.