When “fear-driven tactics” didn’t seem to convince fellow college students to go vegan, activist Sophia Retchin and a group of classmates decided to try an innovative approach
The esteemed product rankers tested 32 popular plant-based burgers, nuggets, and more for nutrition and taste. Here's what they found.
The Dr. Jane Goodall-narrated documentary follows a start-up attempting to bring cultivated meat to the mainstream
César Vega, VP of food design at Motif FoodWorks, is at the forefront of developing technologies to create new plant-based foods
Expert predictions of the food trends that will be extra-hot in the year to come, from new veggie burgers to an emphasis on 'clean' eating
A glance at the corporate 'Environmental, Social, and Governance Risk' scores might suggest plant-based food companies are less sustainable than conventional brands. Here's what's really going on behind the numbers.
Just weeks after competitor Beyond released a 'chicken' tender, Impossible is hitting back with a nugget available in restaurants and grocery stores