5 Common Pumpkin Pie Mistakes and How to Avoid Them
Fend off that dreaded pie anxiety this year
Fend off that dreaded pie anxiety this year
Everything else is pumpkin-spiced, why shouldn't your beer be?
Pumpkin spice is perfectly nice – but these cocktail recipes will really get you in fall spirits
Made with frozen sweet potatoes, this DIY frozen fall treat is vegan, gluten-free, and way better for you than the sweet, creamy taste suggests
It's all-pumpkin-everything season
This recipe is designed so you can make the components in advance and pop them out of your freezer whenever you're in need of a quick taco fix. Future You will thank you for the effort.
Roasting a whole pumpkin makes this soup extra special – but you can use canned and it still comes out tasty
This tofu-based cheesecake gets all the flavors of the season in one sweet-but-not-heavy slice
This gluten-free pumpkin bread recipe is also dairy-free and can easily be made vegan. You can thank us later.
The start to a gourd day
Here’s a great use for any leftover pumpkin or squash purée you might have after the holidays.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Check out Vegetarian Times Editors's author page.
Celebrate fall with this rich and creamy pumpkin cheesecake recipe.
Check out Vegetarian Times Editors's author page.
A wonderful aroma fills your kitchen when this cake is baking.