Ed and Natasha Tatton raised some eyebrows when they launched an all-vegan bakery and café right in the heart of a bustling ski town. Now their slope-side treats draw crowds of locals and visitors alike.
Professional snowboarder Jeremy Jones has devoted his life to slowing climate change and 'saving winter' – through an organization he founded and his own diet
This Swiss-inspired fondue conjures all the flavors of a traditional cheese fondue — the nuttiness of the cheese and sharpness of the garlic and wine — with none of the animal products
Dining slopeside? Veggie chili will be there for you.
Don't settle for a mediocre veggie burger after a day on the slopes. Make tracks to these veg-friendly spots instead.