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    Vegetarian Times Recipes

    Condiment

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      Condiment

      Sunflower Seed Butter Is Nut-Free, Super Healthy, and So Easy to DIY

      Nut butter who?

      Jill Schildhouse

      Latest in Condiment

      Condiment

      Lemon-Rosemary Parmesan Shake

      Perfect on popcorn or pasta, this savory shake blends tangy lemon and fragrant rosemary for added flavor. Vary the herbs to create different flavors; swap truffle salt for the lemon and rosemary; or try black pepper and crushed red pepper flakes, curry powder, or cumin and oregano.

      BY Lisa TurnerPHOTOGRAPHY Maren Caruso
      Published Apr 4, 2019
      Condiment

      Szechuan Pepper Salt

      Check out Vegetarian Times Editors's author page.

      Vegetarian Times Editors
      Published Sep 7, 2010
      Condiment

      Fantastic Fig Spread

      Dried figs naturally thicken and sweeten this chunky jam

      Vegetarian Times Editors
      Published Oct 4, 2008
      Condiment

      Herb and Lemon Dip with Jicama and Cucumber Sticks

      Check out Vegetarian Times Editors's author page.

      Vegetarian Times Editors
      Published Jul 4, 2004
      Condiment

      Cheddar Spread

      Check out Vegetarian Times Editors's author page.

      Vegetarian Times Editors
      Published Sep 4, 2002
      Condiment

      Ancho Chile and Roasted Garlic Butter

      Check out Vegetarian Times Editors's author page.

      Vegetarian Times Editors
      Published Sep 2, 2002
      Condiment

      Avocado Sauce

      Check out Vegetarian Times Editors's author page.

      Vegetarian Times Editors
      Published Mar 2, 1999

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