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Ditch the paring knife and the vegetable peeler. Chef Mark Reinfeld, the founder of Vegan Fusion, shows you how to peel ginger the safe and easy way with the one kitchen utensil everyone has at home. Join Chef Reinfeld for our new online course, Vegan Fusion: Essentials of Plant-Based Cuisine.
A powerful superfood, ginger has been used for centuries to ease symptoms of nausea and indigestion and boost immunity. From baked goods to beverages, you can use fresh ginger in a multitude of recipes. Here are some of our favorites:
- Ginger-Tomato Sauce with Carrot Matchsticks
- Ginger-Lime Fizz with Blueberries
- Stir-Fried Shiitake Mushrooms with Tofu and Bok Choy
- Coconut Soba Noodles with Ginger Kale
- Ginger Tea