Pumpkin Gnocchi with Creamy Pumpkin Spinach Sauce
Pumpkin in the gnocchi dough and in the sauce makes this the ultimate autumn dinner
Pumpkin in the gnocchi dough and in the sauce makes this the ultimate autumn dinner
This spin on the ever-essential cauliflower steak is giving rustic, braised Italian flavors – in a super weeknight-friendly recipe.
When making this simple stir-fry, be sure to get the wok or skillet really hot so that the broccoli and ramen noodles get a seared crispiness to them.
This vibrant soup is flavored with ponzu, a citrus-based Japanese sauce that adds a salty tang. Many ponzu sauces are made with bonito (fish) flakes, so read the label carefully before choosing.
Spice up a weeknight dinner with a quick curried noodle dish.