You need something green (or orange, or purple, or...) for the table. We've got dozens of veggie suggestions.
For us, it's less a question of "if" potatoes, and more a question of "how" – and maybe "how many"
A whole bog-load of sauces, relishes, and chutneys
The perfect centerpiece of your feast
Dedicated to all those who believe stuffing is the true star of the Thanksgiving meal
The biggest meal of the year calls for a grand finale of pies and desserts aplenty. Here's what to make.
We're sweet on sweet potatoes
Fresh from the Ottolenghi Test Kitchen comes 'OTK: Extra Good Things,' a new collection of vegetable-centric recipes you'll want to cook immediately
Keep these pantry superheroes on hand for quick n' easy meals that still taste super good
All the spoonable, slurpable goodness to warm you from within
Pumpkin spice is perfectly nice – but these cocktail recipes will really get you in fall spirits
Getting figgy with it
A year after an initial test, the Beyond Meat collab is back – and this time it's available at thousands of Panda Express locations
The food blogger and cookbook author on “joyful vegetarian” food and how cardamom buns can soothe a troubled mind
"NFTs are the new diamonds," says the man behind the record-setting bottle
Warm weather gatherings call for refreshing summer cocktails
Once you've figured out when your favorite act plays, it's time to decide where you're going to eat before heading to the festival grounds. Try these vegan-friendly options near some of our favorite fests.
Hard or alcohol-free, available in every flavor you can imagine, and all natural, kombucha slushies are making their way from trendy taprooms to your kitchen
Big Hard Seltzer’s bubble may have burst, but that hasn’t stopped a new generation of spiked refreshments from popping up. These craft cans emphasize simple, natural ingredients and fresh flavors.
Presented with REVERB and Support + Feed, Overheated will feature live performances, expert conversations, a documentary film – and, of course, a plant-based menu
Chef and cookbook author Chloe Coscarelli recently took a jaunt through Rome and Florence – and shared where she found the best vegan bites
After four years off the air, Netflix is taking us back to Kitchen Stadium
Moving to a Navajo reservation in New Mexico taught her to adapt, focusing on traditional ingredients and intentional preparation
Seventy bars in seven U.S. cities are collaborating to celebrate the trendy cocktail. It's the first U.S. festival, following successful runs in Australia and the U.K.
Warning: Teenage Mutant Ninja Turtles might randomly start showing up at your house
The beer giant joins AB InBev and others in turning grain into wholesome plant milk
I tried out the method celeb chef Eric Ripert attributes to his grandmother – and it might be the quickest, easiest French Toast ever
Everything you love about brunch, without the waiting, expense, and scene
Skip the mass-produced, single-use-packaging-wrapped bars and pack a few of these homemade alternatives for your next hike (or commute)
Fun gift ideas for all those birthdays, parents' days, and more
Grilling season is coming – grab these grills and accessories while they're still in stock
Fast-fashion hauls are terrible for the planet. If you need to add some new items to your wardrobe for spring, try these instead.
These salads are cool, crisp, and perfect for warm weather
Because it's Earth Week *and* 4/20
You can now order veggie wings from DJ Khaled's global ghost kitchen concept. Bless up.
Your four-legged friend may benefit from a plant-based diet, according to a new scientific study that links vegan dog food to fewer vet visits and health problems
He's bringing an infusion of punk rock energy to the 28-year-old vegan restaurant chain
In a new study, participants who went vegan and eliminated pain-trigger foods saw signifiant reduction in swollen joints and rheumatoid arthritis pain
We spoke with Chef Haefler about his cooking – and got him to share the recipe for one of his most-requested dishes
These vegan treats are perfect for a celebration of the Netflix hit's second season
Detroit Is the Best Pizza City in the U.S. According to a New Study. Here’s How to Make Vegan Detroit Style Pizza.
The thick, sauce-striped pizza style that's become a national trend happens to work really well for vegans
The popular Easter season marshmallow treats aren't vegan or vegetarian – but we have some alternatives
NFT stands for gNarly French Truffle
It's ok to care more about dip than the game
The super-popular food elimination program wasn't built for vegans and vegetarians. That's changing with the new Plant-Based Whole30.
Gorgeous, gorgeous girls love to salt their food
Chow Down in Chinatown Is Creating Online Community to Protect Houston’s Asian-Owned Small Businesses
When the pandemic triggered a spike in discrimination and fear-mongering against Asian Americans, food influencer Stevie Vu created a space to share facts, food, and community online to support local businesses in Houston's Chinatown and beyond
The only good billionaire has issued grants to 18 organizations addressing the climate crisis as a social justice issue
What to sip when you're skipping the booze
Vegetarian enchiladas are one of those foods that have a direct line to the comfort and nostalgia centers of the brain.
Created with a goal of turning committed dairy-lovers into plant milk consumers, Silk claims Nextmilk is "revolutionary" in taste and texture
From baked "fries" to potato alternatives, we've found fun and creative ways to make your favorite frites just a bit lighter (but still super good)
Plant-based, dairy, gluten-free, stovetop, oven-baked... there's a macaroni for everybody
Betty White was a passionate advocate for animals. On what would have been her 100th birthday, fans turned out in droves to donate to animal causes around the world.
Alcohol-free and infused with THC and CBD, these sophisticated sips are perfect for relaxing or socializing
UNLIMEAT touts itself as the only alt-meat brand on the market designed for Asian cooking
These tiny plants have a lot of nutrition, including Omega 3s, amino acids, and more than 50 vitamins and minerals
Gotta blame it on my juice, baby
Move over, espresso martini fad. There's a new cafe-inspired cocktail to try.
Lasagna makes everything better
Our greatest hits collection of the recipes readers loved the most this year
These salads are light, bright, and full of seasonal goodness
The cheeriest winter berry brightens up these recipes for breakfast, lunch, dinner, and dessert