Brittany Martin

You need something green (or orange, or purple, or...) for the table. We've got dozens of veggie suggestions.

For us, it's less a question of "if" potatoes, and more a question of "how" – and maybe "how many"

A whole bog-load of sauces, relishes, and chutneys

The perfect centerpiece of your feast

Dedicated to all those who believe stuffing is the true star of the Thanksgiving meal

The biggest meal of the year calls for a grand finale of pies and desserts aplenty. Here's what to make.

We're sweet on sweet potatoes

Everyone's favorite fun-shaped squash gets its shine

Fresh from the Ottolenghi Test Kitchen comes 'OTK: Extra Good Things,' a new collection of vegetable-centric recipes you'll want to cook immediately

Keep these pantry superheroes on hand for quick n' easy meals that still taste super good

Say hello to 11 restaurants where we want to eat again and again

All the spoonable, slurpable goodness to warm you from within

Pumpkin spice is perfectly nice – but these cocktail recipes will really get you in fall spirits

It's all-pumpkin-everything season

Getting figgy with it

An exclusive, custom-created vegan carne asada is the latest in an ongoing collaboration between the brands

A year after an initial test, the Beyond Meat collab is back – and this time it's available at thousands of Panda Express locations

The food blogger and cookbook author on “joyful vegetarian” food and how cardamom buns can soothe a troubled mind

At a recent conference, the Pope called on young people to reduce their meat consumption for the sake of preserving the planet

A guide to spending less at the supermarket and getting more value out of the food you buy

"NFTs are the new diamonds," says the man behind the record-setting bottle

Warm weather gatherings call for refreshing summer cocktails

A comforting dinner is just a few minutes away

Tomato season is our favorite season

Once you've figured out when your favorite act plays, it's time to decide where you're going to eat before heading to the festival grounds. Try these vegan-friendly options near some of our favorite fests.

Stand-Up Burgers continues its national expansion with a new location – and four more on the way

Hard or alcohol-free, available in every flavor you can imagine, and all natural, kombucha slushies are making their way from trendy taprooms to your kitchen

Big Hard Seltzer’s bubble may have burst, but that hasn’t stopped a new generation of spiked refreshments from popping up. These craft cans emphasize simple, natural ingredients and fresh flavors.

Presented with REVERB and Support + Feed, Overheated will feature live performances, expert conversations, a documentary film – and, of course, a plant-based menu

Chef and cookbook author Chloe Coscarelli recently took a jaunt through Rome and Florence – and shared where she found the best vegan bites

After four years off the air, Netflix is taking us back to Kitchen Stadium

Moving to a Navajo reservation in New Mexico taught her to adapt, focusing on traditional ingredients and intentional preparation

Seventy bars in seven U.S. cities are collaborating to celebrate the trendy cocktail. It's the first U.S. festival, following successful runs in Australia and the U.K.

Warning: Teenage Mutant Ninja Turtles might randomly start showing up at your house

The beer giant joins AB InBev and others in turning grain into wholesome plant milk

I tried out the method celeb chef Eric Ripert attributes to his grandmother – and it might be the quickest, easiest French Toast ever

Everything you love about brunch, without the waiting, expense, and scene

Skip the mass-produced, single-use-packaging-wrapped bars and pack a few of these homemade alternatives for your next hike (or commute)

Fun gift ideas for all those birthdays, parents' days, and more

Grilling season is coming – grab these grills and accessories while they're still in stock

Strawberry recipes for when you have the patience to do something other than just bite right into them over the sink

Fast-fashion hauls are terrible for the planet. If you need to add some new items to your wardrobe for spring, try these instead.

These salads are cool, crisp, and perfect for warm weather

Because it's Earth Week *and* 4/20

You can now order veggie wings from DJ Khaled's global ghost kitchen concept. Bless up.

Your four-legged friend may benefit from a plant-based diet, according to a new scientific study that links vegan dog food to fewer vet visits and health problems

Your guide to eating and drinking in the desert

He's bringing an infusion of punk rock energy to the 28-year-old vegan restaurant chain

Our favorite spring stalk is in season. We've got ways for you to cook it all season long.

In a new study, participants who went vegan and eliminated pain-trigger foods saw signifiant reduction in swollen joints and rheumatoid arthritis pain

We spoke with Chef Haefler about his cooking – and got him to share the recipe for one of his most-requested dishes

These vegan treats are perfect for a celebration of the Netflix hit's second season

The thick, sauce-striped pizza style that's become a national trend happens to work really well for vegans

The popular Easter season marshmallow treats aren't vegan or vegetarian – but we have some alternatives

We'll take any excuse to enjoy a slice of pie

NFT stands for gNarly French Truffle

It's ok to care more about dip than the game

The super-popular food elimination program wasn't built for vegans and vegetarians. That's changing with the new Plant-Based Whole30.

Gorgeous, gorgeous girls love to salt their food

Actress and wellness entrepreneur Kate Hudson has launched a plant-based smoothie menu available at cafes across the U.S. featuring her INBLOOM holistic nutrition products

Your dairy-free snack pack has a new addition. Babybel Plant-Based is launching a soy-free, nut-free, gluten-free vegan cheese option in stores across the U.S.

When the pandemic triggered a spike in discrimination and fear-mongering against Asian Americans, food influencer Stevie Vu created a space to share facts, food, and community online to support local businesses in Houston's Chinatown and beyond

Things are getting a bit steamy in here

The only good billionaire has issued grants to 18 organizations addressing the climate crisis as a social justice issue

What to sip when you're skipping the booze

Vegetarian enchiladas are one of those foods that have a direct line to the comfort and nostalgia centers of the brain.

Created with a goal of turning committed dairy-lovers into plant milk consumers, Silk claims Nextmilk is "revolutionary" in taste and texture

From baked "fries" to potato alternatives, we've found fun and creative ways to make your favorite frites just a bit lighter (but still super good)

Plant-based, dairy, gluten-free, stovetop, oven-baked... there's a macaroni for everybody

Betty White was a passionate advocate for animals. On what would have been her 100th birthday, fans turned out in droves to donate to animal causes around the world.

Sweet, savory, and sippable applications for bright and beautiful citrus fruits

Alcohol-free and infused with THC and CBD, these sophisticated sips are perfect for relaxing or socializing

UNLIMEAT touts itself as the only alt-meat brand on the market designed for Asian cooking

These tiny plants have a lot of nutrition, including Omega 3s, amino acids, and more than 50 vitamins and minerals

Gotta blame it on my juice, baby

Lasagna makes everything better

Our greatest hits collection of the recipes readers loved the most this year

These salads are light, bright, and full of seasonal goodness

The cheeriest winter berry brightens up these recipes for breakfast, lunch, dinner, and dessert