It’s Giving Season – Why We’re Partnering With Jones Valley Teaching Farm
Using food as a foundation so young people can lead, create, and grow a healthy future for themselves and their community
Author
Mallory Arnold
Title: Assistant Editor
Location: Nashville, TN
Experience: Mallory Arnold is an assistant editor for Clean Eating Magazine and Vegetarian Times. She studied journalism at Ohio University and dabbled in broadcast news before plunging into the world of digital content. As a long-distance runner, Mallory strives to merge the importance of fueling for energy with the fun of cooking delicious food. She’s drawn to the weird, surprising and fascinating subjects where food and pop culture intersect.
My Stories
Banana Peel Bacon – Have We Gone Too Far?
We may never look at a peel the same way again
5 Common Pumpkin Pie Mistakes and How to Avoid Them
Fend off that dreaded pie anxiety this year
FDA Seeks to Change Definition of “Healthy” Foods
The new FDA proposal could change the marketing and packaging of certain cereals, nuts, and other categories
Pumpkin Spice Dole Whip Is a Thing – and It’s Surprisingly Healthy
Made with frozen sweet potatoes, this DIY frozen fall treat is vegan, gluten-free, and way better for you than the sweet, creamy taste suggests
Butter Board… But Make It Vegan? We Asked the Experts How.
Anything dairy can do, plants can do butter
Apple Picking? We Asked Experts for Their Favorite Tips.
Score the best apple in the orchard with this guide to apple picking
Pepsi Made S’mores-Flavored Sodas – But You’ll Have to Act Fast to Try One
We’re getting s’more than we bargained for
Despite Rumors, The Great British Baking Show Will Air as Planned. Here’s How to Watch.
Bakers, on your mark… Get set… BAKE!
What Is Pumpkin Spice and How Do We Break Free of Its Spell?
On how we arrived at the PSL – and a bunch of alternatives to it
Why Are People Putting Mustard on Watermelon?
We tried the trending combo. Here's what we think.
A Hot Topic: Spicy Rosé
We talk to the originator of this TikTok trend and get insight from sommeliers
The True Story of How Christmas in July Became a Quirky Cause for Celebration
From a summer camp party to a national trend, people are bringing a little holiday joy to the dog days of summer – and you can too
The Rise and (Possible) Fall of TikTok’s Viral Pink Sauce
The bubblegum goo has TikTok in a chokehold, but some buyers say things aren’t entirely rosy
How to Store Leafy Greens to Keep Them Fresh in the Fridge
Throwing out bunches of spinach, kale, and lettuce that go limp and slimy before their time? Try these tips.