Mary Margaret Chappell

Enjoy the thrill of the grill without setting foot outdoors, thanks to these easy weeknight recipes.

Our food editor explains how she learned to cook and bake gluten-free like a pro—and how she put together our new 8-week online Gluten-Free Vegetarian Cooking Course to help you make your own easy, healthy gluten-free recipes too.

Just ditched meat but still tempted by certain foods? Don't give up. Here’s a helpful list to get you through the transition.

Arrowroot powder gives sauces and gravies a velvety texture and delectable sheen

A wine and cheese tasting makes for a festive get-together during the holidays

4 gluten-free crusts plus 5 tasty topping combos add up to endless possibilities

A quick-and-easy dinner gets a gourmet upgrade

Fancy or plain, crêpes are a cinch to make at home

There's still a lot to learn about this protein-packed basic

Celebrate Mexico's culinary riches with this delectable menu

4 easy-to-make fruit spreads that'll tempt novices and experts alike

Veg restaurant Cafe Flora in Seattle prints its commitment to local, mostly organic farmers right on the menu—and cooks up some amazing dishes with their produce

Finding a stove to suit your style is a dream with these tips and top picks.

Any way you slice 'em, these classic veggies are guaranteed to please.

With star chefs scattering cilantro over everything in sight and singing the praises of exotic herbs such as shiso and winter savory, it’s easy to overlook plain parsley.

The chocolate power of this unsweetened powder goes well beyond warm winter drinks.

We've got a host of ice-cold indulgences that will satisfy any craving or occasion.

Sautéing foods is the French equivalent of stir-frying - it's a basic technique for quick, easy cooking. You just fast-stir small pieces of food in a little oil over moderately high heat, something all cooks do without thinking, "Oh, I'm sautéing!"

A dash of caraway jazzes up soda bread, sweets, veggies - even grilled cheese sandwiches.

It’s good for your pies. It’s good for your pasta sauce. It’s even good for your blood.

Tea is not only a cozy drink. It has developed a second life as a trendy new "spice."

Given all the shopping lists, social obligations and decorating demands that fill the holidays, a spa getaway is probably the last thing on your mind. You might want to make it first. A mid-season day of self-pampering, a post-holiday week of recharging or even a long weekend during the peak festivities—at a veg-friendly resort spa with friends/family along and the cooking and decorating done for you—could make this year unlike any other.