Sarah Sweeney

Bulgur is a snap to whip up, mostly because the cracked wheat berries are par-cooked before being dried and packaged

When it's just too warm to cook, grab some tomatoes and make this cold soup.

Blistering the beans and peppers in a skillet gives them a nice charred taste without having to toss them on the grill or under the broiler

This tart, bubbly mocktail is made for the season

This customizable, gluten-free bowl is ready to enjoy in just half an hour

Move over, espresso martini fad. There's a new cafe-inspired cocktail to try.

Assembling the fillings for this retro casserole takes just a few minutes. Then you just toss it in the oven and move on with your life.

Freezing and shattering into geometric shards turns simple fruit-studded fro-yo into a modern art-esque dessert

Shiitake mushrooms contain beta-glucans that support immune health and healthy cell development. Roasting them gives the mushrooms a rich, meaty flavor in this hearty skillet bake.