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This noodle dish is a favorite in restaurants and in homes throughout all of Thailand. Our version is flavorful yet light and easy to prepare.
In small bowl, mix broth, coconut milk, soy sauce, curry powder, scallions and black pepper. Set aside.
In large wok or skillet, heat oil over medium-high heat. Stir-fry garlic, ginger, and chile until fragrant, about 10 seconds. Add tofu, and stir-fry 1 minute. Stir in soy sauce mixture, and bring to a simmer. Add 1/2 cup bean sprouts, spinach and noodles, and stir-fry, about 30 seconds.
Add remaining bean sprouts, but do not mix into noodles. Serve with Spicy Tomatoes on the side if desired.
- Calories 162
- Carbohydrate Content 28 g
- Cholesterol Content 0 mg
- Fat Content 4 g
- Fiber Content 1 g
- Protein Content 4 g
- Saturated Fat Content 2 g
- Sodium Content 414 mg
- Sugar Content 0 g