Barbecue Bella Pizza
A par-baked pizza crust will keep for up to two days in the fridge and up to three months in the freezer.
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A par-baked pizza crust will keep for up to two days in the fridge and up to three months in the freezer.
Ingredients
- 11/4 cups thick gluten-free barbecue sauce
- 1 par-baked Gluten-Free Pizza Crust
- 11/2 cups shredded Cheddar cheese
- 3/4 cup sliced baby bella mushrooms
- 2 Tbs. olive oil
Preparation
1. Preheat oven to 425°F.
2. Spread gluten-free barbecue sauce over par-baked crust. Top with shredded cheese and sliced mushrooms; drizzle with olive oil.
3. Bake 5 to 7 minutes, or until cheese is bubbly and/or toppings brown.
Nutrition Information
- Calories 320
- Carbohydrate Content 45 g
- Cholesterol Content 15 mg
- Fat Content 13 g
- Fiber Content 2 g
- Protein Content 6 g
- Saturated Fat Content 4 g
- Sodium Content 407 mg
- Sugar Content 10 g