Broccoli Slaw Salad with Five-Spice Tofu
This crunchy salad comes together quickly and can be made in advance. Five-spice pressed tofu and Chinese black vinegar can be found at most Asian grocery stores. Chinese black vinegar, in particular, is worth seeking out for its malty sweet quality.
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This crunchy salad comes together quickly and can be made in advance. Five-spice pressed tofu and Chinese black vinegar can be found at most Asian grocery stores. Chinese black vinegar, in particular, is worth seeking out for its malty sweet quality.
Ingredients
Dressing
- 2 Tbs. roasted sesame oil
- 2 Tbs. Chinese black vinegar or 1 Tbs. rice vinegar plus 1 Tbs. balsamic vinegar
- 1 tsp. sriracha or any chile-garlic sauce
- 1 tsp. sugar
Salad
- 1 1-lb. pkg. broccoli slaw
- 1 small red bell pepper, thinly sliced (1 cup)
- 7 oz. five-spice pressed tofu, sliced into matchsticks
- 1/3 cup chopped cilantro
- 2 green onions, chopped (1/4 cup)
- 4 Tbs. chopped roasted peanuts
Preparation
1. To make Dressing: Whisk together all ingredients in small bowl. Season with salt, if desired.
2. To make Salad: toss together all ingredients with Dressing in large bowl.
Nutrition Information
- Calories 221
- Carbohydrate Content 15 g
- Cholesterol Content 0 mg
- Fat Content 15 g
- Fiber Content 6 g
- Protein Content 10 g
- Saturated Fat Content 2 g
- Sodium Content 190 mg
- Sugar Content 8 g