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The flavorful no-cook sauce is warmed by tossing with the hot cooked pasta. This recipe is adapted from 366 Simply Delicious Dairy-Free Recipes by Robin Robertson (Plume/Penguin, 1997).
In large pot, bring 4 quarts of water to a boil. When water boils, add salt and pasta, stirring to prevent sticking. Cook until al dente, stirring occasionally, about 10 minutes.
Meanwhile, in food processor, combine remaining ingredients except parsley and process until smooth, adding 1 to 2 Tbs. pasta water to thin sauce to desired consistency.
Drain pasta and transfer to serving bowl. Spoon sauce over pasta and toss to mix. Sprinkle with parsley and serve.
- Calories 158
- Carbohydrate Content 23 g
- Cholesterol Content 0 mg
- Fat Content 6 g
- Fiber Content 2 g
- Protein Content 5 g
- Saturated Fat Content 1 g
- Sodium Content 583 mg
- Sugar Content 0 g