Dark Chocolate and Banana Panini
Ooey-gooey and oh so delicious, these treats aren’t as sinful as they taste. If you don’t have a panini maker, cook the sandwiches in a skillet, using a second heavy pan to flatten them as they cook.
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Ooey-gooey and oh so delicious, these treats aren’t as sinful as they taste. If you don’t have a panini maker, cook the sandwiches in a skillet, using a second heavy pan to flatten them as they cook.
Ingredients
- 2 large bananas, sliced 1/8-inch thick
- 8 slices sprouted wheat or sourdough bread
- 4 oz. dark bittersweet chocolate, chopped
- 4 tsp. honey
Preparation
1. Arrange banana slices on 4 pieces of bread, then sprinkle each with 3 Tbs. chocolate and 1 tsp. honey. Top with remaining bread slices.
2. Preheat panini maker, and coat with butter-flavored cooking spray. Cook panini 3 to 4 minutes per side. Cool 5 minutes before serving.
Nutrition Information
- Calories 318
- Carbohydrate Content 55 g
- Cholesterol Content 0 mg
- Fat Content 11 g
- Fiber Content 7 g
- Protein Content 7 g
- Saturated Fat Content 6 g
- Sodium Content 91 mg
- Sugar Content 26 g