Edamame Pâté Sandwiches
The pâté can also be spread on crackers or thinned with additional water and used as a dip.
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Ingredients
- 1 1/4 cups frozen shelled edamame, thawed
- 1/2 cup walnuts
- 1/3 cup mint leaves (packed)
- 1 green onion, chopped
- 1/2 tsp. salt
- 3 Tbs. lemon juice
- 8 slices whole-grain bread
- 2 cups arugula
- 4 jarred roasted red peppers, drained
- 2 small cucumbers, thinly sliced
Preparation
1. Purée edamame, walnuts, mint, green onion, and salt in food processor until finely chopped. With motor running, add lemon juice and 3 Tbs. water. Process until smooth.
2. Spread each of 4 bread slices with 1/3 cup pâté. Add 1/2 cup arugula, 1 roasted pepper, and cucumbers to each. Top with remaining bread slices.
Nutrition Information
- Serving Size 1. Sandwich
- Calories 294
- Carbohydrate Content 36 g
- Cholesterol Content 0 mg
- Fat Content 12 g
- Fiber Content 9 g
- Protein Content 14 g
- Saturated Fat Content 1 g
- Sodium Content 806 mg
- Sugar Content 7 g