Fast Pho
This hearty Vietnamese soup is prepared by pouring a fragrant broth over noodles, vegetables, and fresh herbs so that they release their flavors and aromas. It’s a no-brainer way to transform leftover noodles and vegetables into a satisfying second-day meal. …
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This hearty Vietnamese soup is prepared by pouring a fragrant broth over noodles, vegetables, and fresh herbs so that they release their flavors and aromas. It’s a no-brainer way to transform leftover noodles and vegetables into a satisfying second-day meal.
Ingredients
- 8 cups low-sodium vegetable broth
- 1 whole star anise
- 1/2 recipe Noodles and Vegetables, or
- 6 cups steamed vegetables, 2 cups cooked rice noodles, and 3/4 cup cubed firm tofu
- 3/8 cup Sesame Dipping Sauce, or 1/2 cup prepared gyoza dipping sauce
- 1 1/4 cups mung bean sprouts
- 1/2 cup torn fresh basil
- 1/4 cup torn fresh mint leaves
- 1 lime, cut into 6 wedges
Preparation
1. Combine broth and star anise in large saucepan, and bring to boil over high heat. Reduce heat to medium-low, cover, and simmer 10 minutes.
2. Add Noodles and Vegetables and Sesame Dipping Sauce to broth, and bring to a simmer.
3. Divide soup among bowls. Top with bean sprouts, basil, and mint. Serve with lime wedges and chile sauce, if using.
Nutrition Information
- Calories 179
- Carbohydrate Content 32 g
- Cholesterol Content 0 mg
- Fat Content 3 g
- Fiber Content 5 g
- Protein Content 6 g
- Saturated Fat Content 0.5 g
- Sodium Content 496 mg
- Sugar Content 8 g