Hawaiian Pizza
Amy’s Bistro Burger is a good gluten-free veggie burger to use in this recipe. A par-baked pizza crust will keep for up to two days in the fridge and up to three months in the freezer.
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Amy’s Bistro Burger is a good gluten-free veggie burger to use in this recipe. A par-baked pizza crust will keep for up to two days in the fridge and up to three months in the freezer.
Ingredients
- 11/4 cups pizza sauce
- 1 par-baked Gluten-Free Pizza Crust
- 11/2 cups shredded mozzarella
- 1/2 cup diced fresh pineapple
- 1 crumbled cooked gluten-free veggie-burger patty
- 2 tsp. red pepper flakes
Preparation
1. Preheat oven to 425°F.
2. Spread pizza sauce over par-baked crust. Top with shredded mozzarella, diced pineapple, crumbled veggie-burger patty, and red pepper flakes.
3. Bake 5 to 7 minutes, or until cheese is bubbly and/or toppings brown. Remove from oven, and top with arugula.
Nutrition Information
- Calories 269
- Carbohydrate Content 39 g
- Cholesterol Content 11 mg
- Fat Content 10 g
- Fiber Content 3 g
- Protein Content 6 g
- Saturated Fat Content 3 g
- Sodium Content 226 mg
- Sugar Content 3 g