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Serve this simple sauté warm, or let it cool and take it along on a picnic for an elegant entrée. In seasons when asparagus isnt abundant, substitute broccoli florets or broccoli rabe. Try a grating of regular or soy Parmesan cheese to enhance flavors.
Spray large nonstick skillet with cooking spray. Cook tofu cubes over medium heat 5 to 7 minutes, or until brown and crispy. Remove from pan, and set aside.
Heat 1 Tbs. olive oil in skillet over medium heat. Sauté onion 3 to 4 minutes, or until soft. Add garlic, pimientos and crushed red pepper, and cook 30 seconds more, or until fragrant.
Increase heat to medium-high. Add asparagus, and cook 3 to 4 minutes, stirring constantly, or until asparagus is bright green and crisp-tender. Add lemon juice, lemon zest, capers, if using, salt and pepper. Drizzle with remaining 1 Tbs. olive oil, and top with tofu cubes. Serve immediately.
- Calories 130
- Carbohydrate Content 8 g
- Cholesterol Content 0 mg
- Fat Content 8 g
- Fiber Content 3 g
- Protein Content 9 g
- Saturated Fat Content 1 g
- Sodium Content 115 mg
- Sugar Content 3 g