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Fresh spinach and mushrooms are well flavored with cheddar cheese in these great-tasting wraps. Purchase baby spinachwhich needs no stemmingif available to cut down on prep time.
Microwave some red potatoes to accompany the wraps. Round out the meal with a salad of mixed baby greens, cherry tomatoes and carrots.
Prepared salsa (optional)
Lime wedges for serving (optional)
Preheat oven to 400F. In large skillet, cook mushrooms with 2 tablespoons water over medium heat, covered, until tender, about 9 minutes.
Add spinach, cover and cook just until wilted, about 4 minutes. Drain well.
Divide mushroom-spinach mixture among wraps, spooning down center of each. Sprinkle with cheese and add some salsa if desired. Wrap up snugly and place on a baking sheet.
Bake just until heated through, about 5 minutes. Serve with a squeeze of lime if desired.
- Calories 219
- Carbohydrate Content 26 g
- Cholesterol Content 10 mg
- Fat Content 8 g
- Fiber Content 4 g
- Protein Content 15 g
- Saturated Fat Content 3 g
- Sodium Content 428 mg
- Sugar Content 0 g