Pineapple, Cucumber, and Avocado Salsa
Sweet, crunchy, creamy, and spicy, this colorful salsa is practically an appetizer on its own.
Photo: Christina Holmes
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Sweet, crunchy, creamy, and spicy, this colorful salsa is practically an appetizer on its own.
Ingredients
- 1 cucumber, peeled, seeded, and diced (11/3 cups)
- 1/2 small pineapple, peeled, cored, and diced (11/4 cups), plus more for juicing
- 2 green onions, thinly sliced (1/4 cup)
- 3–4 tsp. finely chopped 
Fresno chile or red jalapeño chile
- 1 8-oz. avocado, peeled, seeded, and diced
Preparation
1. Stir together cucumber, pineapple, green onions, and chile in medium bowl.
2. Squeeze enough additional pineapple dice through garlic press and into small bowl to extract 1/4 cup juice. Stir pineapple juice into salsa, and fold in avocado. Season with salt and pepper, if desired, and let stand 5 minutes before serving.
Nutrition Information
- Calories 36
- Carbohydrate Content 5 g
- Cholesterol Content 0 mg
- Fat Content 2 g
- Fiber Content 1 g
- Protein Content 0.5 g
- Saturated Fat Content 0.5 g
- Sodium Content 2 mg
- Sugar Content 3 g