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Make this with leftover baked potatoes.
In 10-inch nonstick skillet, heat 1 Tbs. oil over medium heat. Add soy “sausages,” and cook, turning often, about 5 minutes. Remove to cutting board. Wipe out skillet. Heat remaining 1 Tbs. of oil over medium heat. Add onions; cook, stirring often, about 7 minutes, or until soft. Meanwhile, cut “sausages” into bite-sized pieces.
Add sweet potatoes to skillet. Cover and cook, stirring occasionally, 4 to 5 minutes, or until tender.
Add diced baked potatoes and “sausage” pieces to skillet. Season to taste with salt and black pepper; mix well. Press mixture down lightly with spatula. Cook until bottom is golden brown, 10 to 12 minutes. Serve hot.
- Calories 320
- Carbohydrate Content 41 g
- Cholesterol Content 0 mg
- Fat Content 11 g
- Fiber Content 6 g
- Protein Content 14 g
- Saturated Fat Content 1 g
- Sodium Content 290 mg
- Sugar Content 8 g