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This cold entrée salad makes the most of two Asian cuisines, with Japanese noodles tossed in a Thai-style dressing.
To make Peanut Sauce: Whisk together all ingredients in bowl.
To make Snow Pea Salad: Cook noodles according to package directions, adding snow peas 2 minutes before end of cooking time. Rinse under cold water, and drain. Toss with ½ cup Peanut Sauce, cilantro and green onion. Fold in sprouts and red pepper. Season with salt.
Divide lettuce leaves among plates, and mound noodle mixture on top. Drizzle each serving with 1 Tbs. remaining Peanut Sauce, and serve.
- Calories 323
- Carbohydrate Content 50 g
- Cholesterol Content 0 mg
- Fat Content 9.5 g
- Fiber Content 6 g
- Protein Content 13 g
- Saturated Fat Content 2 g
- Sodium Content 525 mg
- Sugar Content 6 g