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Stir-fries are an ideal way to experiment with exotic mushrooms.
1. Whisk together cornstarch and 1 tsp. water in bowl. Whisk in soy sauce, ginger, chile sauce, garlic, and sesame oil.
2. Heat 1 Tbs. canola oil in large skillet or wok over medium-high heat. Stir-fry tofu 7 minutes, or until golden brown; transfer to plate. Add 1 Tbs. oil to pan. Stir-fry bok choy 4 minutes; transfer to plate.
3. Add remaining 1 Tbs. oil to pan. Stir-fry mushrooms 2 minutes, or until tender. Return tofu and bok choy to pan. Stir in soy sauce mixture, and stir-fry 1 minute, or until hot.
- Calories 267
- Carbohydrate Content 18 g
- Cholesterol Content 0 mg
- Fat Content 17 g
- Fiber Content 5 g
- Protein Content 13 g
- Saturated Fat Content 2 g
- Sodium Content 396 mg
- Sugar Content 5 g