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These appealing tacos contain a sweet-savory filling that kids will enjoy. Keep tortillas warm before filling so they are pliable.
To make Picadillo Taco Filling: Put soy “ground meat,” apple, onion, currants and tomato sauce into a saucepan, and bring to a boil over medium-high heat. Stir in cinnamon to taste. Reduce heat to low, cover and cook for 8 to 10 minutes, stirring often. Season with salt and pepper to taste.
To prepare Tortillas: Preheat a cast-iron skillet or griddle on stove over medium-high heat. Lay tortillas in single layers on skillet or griddle for about 10 seconds each. Turn and warm other side. Remove from heat, and wrap in a napkin or dishcloth until ready to assemble tacos.
To assemble, set a tortilla on a plate, and spoon on some filling. Top as desired, if using toppings, roll up and eat.
- Calories 110
- Carbohydrate Content 21 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 3 g
- Protein Content 6 g
- Saturated Fat Content 0 g
- Sodium Content 230 mg
- Sugar Content 4 g