Food Waste

Entrepreneur and sustainability expert Camilla Marcus shares her tips for making eco-friendly actions part of your everyday life

A guide to spending less at the supermarket and getting more value out of the food you buy

From pickled ramps to sous vide carrots, the Appalachian chef channels science and heritage to craft sustainable, seasonal cuisine

In the U.S. food expiration labels are inconsistent, assigned by the manufacturers themselves, and kind of confusing. Before you toss products from your cupboard or fridge, learn a little more about what the dates really mean.

Learn how to start your own compost collection process with these easy steps and tips to get started.

What does listening to Beyoncé have to do with saving money at the supermarket? Let chef and food waste reduction activist Nik Fields explain.

The average American throws away 219 pounds of food each year. Here's how to shrink your number – and get more out of your groceries.

Kayla Stewart was tired of all the trash. Here's what happened when she tried to cut back.

Wondering what to do with all the finished compost you’ve created? Here’s how you can put it to good use right at home.

Root-to-stem cooking makes the most out of fruits and vegetables, and it’ll help you build more sustainable habits in the kitchen and in your diet.

The food waste problem is worse than you think. Here’s how to keep your groceries out of the trash.

Preserve your summer garden bounty of herbs with this quick technique.