Frittata Perfection
This Italian egg dish is so much more than just an omelet. Here are five of our faves.
Frittata
Creamed Corn, Chard, and Red Potato Frittata with Jalapeños
Sweet corn and spicy jalapeños add Southwestern flavor to this spuds-and-greens skillet supper.
Red Cabbage Frittata with Lemon and Herbs
Parsley, toasted garlic, and lemon bring out red cabbage’s sweeter side in this surprising frittata combination.
Grape Tomato and Collard Greens Frittata
Kale, mustard greens, and turnip greens can be used in place of the collards depending on which dark, leafy green looks freshest when you’re shopping.
Golden Frittata with Red Bell Pepper, Chickpeas, and Baby Spinach
Ground turmeric lends a hint of Indian flavor and a rich saffron color to this cheese-free frittata.