Garlicky Grilled Portobello Caps
Bell peppers and capers join this portobello party to make it something a little extra special
Portobello Mushrooms
Portobello Lettuce Cups with Ahiflower Oil Romesco Sauce
These portobello mushroom and romesco sauce lettuce cups are a flavorful and light meal with lots of contrasting temperatures and textures
Veggie Twists On Bacon
These plant-based recipes wed smokiness and sweetness to satisfy that bacon craving.
It’s the Perfect Time to Add Mushrooms to Your Plate
Include these versatile, flavorful fungi in your diet and your health could spring up overnight.
Chickpea Loaf with Balsamic Glaze
This hearty loaf of chickpeas, nuts and vegetables is pure deliciousness! Speckled with colorful bits of carrot and celery and brushed with a tangy balsamic glaze, it’s as savory as it is satisfying.
Portobello Recipes That Won’t Disappoint
Whether you are vegetarian, flexitarian or just someone looking to eat less meat, you have probably noticed that mushrooms take center stage in many meatless recipes. Here are some of our favorite recipes that highlight these fabulous fungi.
Wild Mushroom and Caramelized Onion Shepherd’s Pies
This vegetarian twist on a classic dish is hearty and filling.
A Cook’s Guide to Mushrooms
From basic buttons to exotic enokis, mushrooms are flavor and nutrition all-stars