Tart

Show off those gorgeous stone fruits

The subtle vanilla and sweetness from the custard perfectly complements a punchy and flavorsome baklava filling.

The phyllo crust on this quiche is a lot lower in fat and calories than a regular piecrust. Choose thick asparagus spears, since thin ones tend to soften too much during baking.

The rich flavor and curative qualities of bittersweet chocolate and cocoa powder are further enhanced in this elegant tart with cocoa nibs, roasted cocoa beans that have been crushed into small pieces.

Prepared frozen pastry makes quick work of this elegant tart, which can be served warm or at room temperature. Take advantage of fresh farm-stand goat cheese for the filling.