Grilled Corn with Coconut-Soy-Chile Glaze and Roasted Peanuts
A spicy-sweet glaze and the crunch of salty peanuts make this grilled corn one you'll crave
A spicy-sweet glaze and the crunch of salty peanuts make this grilled corn one you'll crave
At acclaimed Thai restaurant Chao Baan in St. Louis, this tofu laap is one of the hottest-selling items on the menu. Chef Prapaisilp can thank his aunts for the idea.
Easy, portable, and full of flavor
"In our family," the celeb mom and cookbook author says, "kanom krok is a tradition that is passed down from mother to daughter."
Think of these rolls as noodle-wrapped salads with a dressing for dipping. Fresh rice-paper rolls are easy to make once you get the hang of softening the wrappers with warm water. Serve these rolls as an appetizer or as part of an Asian-themed meal. They make delicious take-along lunches, too!
Meatless Mondays aren’t just for Mondays anymore, and Taco Tuesdays are certainly not just meant for Tuesdays! Enjoy these meatless tacos any day of the week.
For a quick vegetarian source of protein and healthy fats, nothing beats the humble peanut, which shines in this delicious Thai Noodle Salad.