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      Asian

      These Spicy Peanut Noodles Will Make You Forget All About Those Little Microwave Noodle Boxes from Trader Joe’s

      Easy, portable, and full of flavor

      Ivy Manning

      Latest in Asian

      Asian

      When I Can’t Decide What I Want to Eat, I Reach for These Soba Noodles

      This soba salad is a great take-along lunch because the flavors of the peanut dressing develop over time.

      Vegetarian Times Editors
      Published Jul 7, 2021
      Asian

      Crispy Kimchi Noodle Pancake

      Turn this Korean street-food snack into a full meal by serving the pancake wedge on a bed of sautéed spinach and topping it with a freshly poached egg and squirt of sriracha.

      Victoria Abbott Riccardi
      Published Jul 23, 2020
      Asian

      Saigon-Style Eggplant over Rice Vermicelli

      Thin rice vermicelli noodles are piled atop a saucy eggplant stir-fry so they retain their tender, fluffy texture and don’t get weighed down by the sauce. Serve this dish with lime wedges and your favorite hot sauce.

      Victoria Abbott Riccardi
      Published Jul 23, 2020
      Asian

      Brussels Sprout and Artichoke Stir-Fry

      Seasonal favorites with an Asian twist

      Sarah Wilkinson
      Published Feb 14, 2020
      Asian

      Sweet Thai Peanut Cauliflower Tacos

      Meatless Mondays aren’t just for Mondays anymore, and Taco Tuesdays are certainly not just meant for Tuesdays! Enjoy these meatless tacos any day of the week.

      Dustin Harder
      Published Jan 21, 2020
      Asian

      Vegan Pad Thai

      Check out Vegetarian Times Editors's author page.

      Vegetarian Times Editors
      Published May 10, 2017
      Asian

      Khao Yum Pahk Dai (Southern Thai Rice Salad)

      A feast of flavors, textures, and colors

      Vegetarian Times Editors
      Published Aug 12, 2014
      Asian

      Supermarket Explorer: Yuba (Tofu Skin)

      My initiation into the mysterious and tasty world of tofu skin—also known as “yuba” or “bean curd sheets”—took place in a crowded vegetarian restaurant in San Francisco’s Chinatown. Staring into an unfamiliar menu, I took a gamble on “stuffed bean curd rolls.”

      Vegetarian Times Editors
      Published Jan 4, 2014
      Asian

      Balancing Act

      Stay well all winter long with recipes that draw on Thai healing traditions

      BY Su-Mei YuPHOTOGRAPHY Pornchai Mittongtare
      Published Dec 15, 2009
      Asian

      Authentically Asian

      Light and easy ways to cook with daikon, baby bok choy, Chinese broccoli, and more

      BY Fiona Kennedy
      Published May 1, 2009
      Asian

      “Beef” and Ginger Dumplings

      A plateful of hot dumplings preceded by a bowl of hot-and-sour soup makes a pleasing luncheon menu, accompanied by hot jasmine tea.

      Vegetarian Times Editors
      Published Apr 5, 2004

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