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      Indian

      This Cardamom Barfi Recipe Will Convert Any Fudge-Lover into an Indian Sweets Obsessive

      Barfi (also known as burfi) is an Indian sweet often associated with festivities

      Vrunda Satpanthi

      Latest in Indian

      Indian

      Padma Lakshmi’s Smashed Potato Masala Is a Family Favorite

      "Most of my fondest early memories are of being with my mother, my aunts, and my grandmother in the kitchen," the author and television host writes. "I came to equate cooking with celebration, and food with love.”

      Gina Tomaine
      Published Jul 29, 2021
      Indian

      This Is the Creamy Paneer Masala I Make Over and Over

      Feel free to swap the paneer for tofu or sautéed vegetables. The delicious, easy-to-make sauce will work well on anything.

      Vrunda Satpanthi
      Published Jul 26, 2021
      Indian

      Cooking This Dal Makhni for 20 Hours Sounds Like a Lot, but I Promise It’s Worth It

      The process imparts a creamy texture to the lentils without needing butter or cream

      Vrunda Satpanthi
      Published Jul 20, 2021
      Indian

      My Mum’s Samosa Recipe Is Still My Favorite

      Now you can make flaky, flavorful vegetarian samosas just how she taught me

      Vrunda Satpanthi
      Published Jun 16, 2021
      Indian

      Yellow Lentil Dal

      A nourishing classic

      Vegetarian Times Editors
      Published May 10, 2017
      Indian

      Indian Samosa Casserole

      Everything you love about Indian samosas is here in one low-fat, easy-to-make vegetarian pie. Serve with Cucumber Raita or Tofu Raita.

      Vegetarian Times Editors
      Published May 10, 2017
      Indian

      Lentil-Potato Piz’aans with Broccoli Slaw

      A can of Indian-spiced lentil soup is the “sauce” on this potato-topped naan pizza.

      Vegetarian Times Editors
      Published Jan 7, 2015
      Cuisines

      South Indian Supper

      Spice up your next get-together with this little-known cuisine from the subcontinent

      BY Myra KornfeldPHOTOGRAPHY Carin Krasner
      Published Mar 8, 2009
      Indian

      Cucumber Raita

      This refreshing Indian yogurt sauce is great served with spicy foods

      Vegetarian Times Editors
      Published Feb 4, 2006

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