"Most of my fondest early memories are of being with my mother, my aunts, and my grandmother in the kitchen," the author and television host writes. "I came to equate cooking with celebration, and food with love.”
Feel free to swap the paneer for tofu or sautéed vegetables. The delicious, easy-to-make sauce will work well on anything.
The process imparts a creamy texture to the lentils without needing butter or cream
Now you can make flaky, flavorful vegetarian samosas just how she taught me
A nourishing classic
Everything you love about Indian samosas is here in one low-fat, easy-to-make vegetarian pie. Serve with Cucumber Raita or Tofu Raita.
A can of Indian-spiced lentil soup is the “sauce” on this potato-topped naan pizza.
Spice up your next get-together with this little-known cuisine from the subcontinent
This refreshing Indian yogurt sauce is great served with spicy foods