Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.
High in protein, seitan is a meat alternative that has more of a meat texture than other alternatives like soy or tempeh. Instead of buying processed seitan at the store, learn how to make it at home! Watch this video with Ann Gentry, executive chef for Vegetarian Times, and founder of the organic vegan eatery Real Food Daily.
After making your own seitan, try out these recipes:
- Seitan Meatballs with Winter Tomato Sauce
- Sambal Oelek Seitan Wings
- Ultimate Vegan Chili
- Mock Chicken Divan Pot Pie
- Holiday Seitan Roast